Curfew? Never mind !
For your meals, Chefs Jimmy DESRIVIERES (Pleine Terre restaurant) and Jean-Marc GORSY (Le Café d'Angel restaurant) propose a seasonal French cuisine to enjoy in your room.
Restaurant Pleine Terre (near the Hotels Elysées Regencia and Bassano):
On the menu, bistronomic cuisine and market products from sustainable agriculture and at very low prices, elegantly paired with the exotic flavors of Martinique.
Restaurant Le Café d'Angel (near the hotel Tilsitt Etoile):
On the menu, bistro cuisine and market products from small producers also at very low rates.
Their Menu changes depending on the season, the market and the inspiration...
Our favorites !